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For the correct application of the legal framework for dietary supplements and their proper classification on June 12, 2026, COFEPRIS published the Non-Regulatory Guide for the Classification of Products as a Food Supplement,
The guide introduces for the first time a structured evaluation mechanism, based on a classification format that integrates four fundamental regulatory sections for the evaluation of a product as a possible food supplement, which are the following:
This guide establishes the possibility of using the Herbal Pharmacopoeia of the United Mexican States as a reference in the development of food supplements, since it lists plants and their derivatives that can cause unwanted effects, have interactions with other plants and medications, and even be toxic due to their chemical constituents and the physiological conditions of the consumer because they can induce toxic effects and allergies.
Additionally, the same guide clarifies the following:
Another important aspect in this guide is that compliance must be strict and inclusive, i.e. that the product can only be classified as a food supplement if it satisfies the four sections evaluated; otherwise, it must be analyzed under another regulatory category.
The issuance of this guide represents a significant step towards the standardization of criteria and the reduction of regulatory uncertainty in the food supplement sector in Mexico.
In this context, it is essential that companies comprehensively review the formulation, labeling, intention to use and marketing information of their products, in order to ensure correct classification and avoid regulatory contingencies.
At OLIVARES, we will continue to keep our clients informed of regulatory updates, providing support and guidance on the implementation and interpretation of this guide.
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